These are great pre-dinner snacks and could also make awesome gifts.
187g
salted butter
375g
cake flour
½
cup of parmesan cheese, grated
4
tsp thyme, finely chopped
1½
tsp black pepper, freshly ground
Pre-heat the oven to 170ºC. Place the butter, flour, parmesan, thyme and black pepper in a food processor and process to a smooth dough. Roll the dough into a sausage shape and wrap tightly in cling film. Allow to rest in the fridge for two hours. Remove from the fridge and slice into ½ centimetre-thick disks. Grease the baking tray and bake for 15 - 20 minutes or until the base is golden brown. Cool on a wire rack and serve with quince paste or delicious cherry and aniseed preserve.
We recommend Creation Syrah Grenache
A red from near Hermanus, exotic and full of flavour. The Grenache really picks up the spice and fruit flavours and makes it great with spicy food.
Creation Syrah Grenache - 2009
Varietals: Blend, red
Varietals List: Grenache, Syrah,
Price: R138.00
Average Score: 8/10
Cork/Screw: Cork
Organic: No
Our Tasting Panel
Comment:
A burst of lemon with a creamy aftertaste. As much character as Jerry Springer and Oprah Winfrey combined - seriously.
Occasion:
Special dinner at home with a loved person
Food Match:
Barbeque chicken with baked potatoes, French mayo and a Greek salad.
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