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Issue 6 - Autumn 2012
Parlez-vous Francais? No? No matter - you do not have to speak French or eat frog legs to enjoy this issue. We travel through Provence with Nikki Werner, and discover the best of both South African and French Bordeaux blends and styles. For the local feature we take a trip down to Vrystaat Parys and for food, we do a South African twist on classic French dishes. To end of this French-affair we bring you a 'nice body' in the celeb says section with Ryk Neethling.
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Issue 5 - Summer 2012
This summer issue is devoted to the outdoors - eating outdoors, sleeping outdoors and whatever else you can think of doing outdoors. We sail the southwest coastline of Turkey. Take a look as some local olive oil farms in South Africa. The reputation of the pink drink is improving, we sample 14 rose wines. Try our new and exciting braai recipes just in time for summer. A chat with South African filmmaker, chef and TV personality Justin Bonello. Glamorous camping is every bit as much fun as camping, but without all that bother. Here are six suggestions of where to go.
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Issue 4 - Spring 2011
Spring has sprung and WineStyle looks at all things fresh and new. Food and wine travels through northern Spain just tip the iceberg of all there is in that country. The undiscovered Cape West Coast wine route is explored, showcasing new and hidden gems. We dig deep into organic wine, explaining it and tasting it. Look out for the naked shot of the panel. Then there’s a taste-off between wine pros and wine drinkers – read more to see who is most right. Lastly, we look at artisanal beer and the many wonderful producers around the country
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Issue 3 - Winter 2011
Drinking wine is not all about being in the Winelands. The Winter 2011 issue looks at wine and curry. Are they friends or foes. And touring through the game reserves, staying at lodges, from posh to rustic, and the wines and food one can enjoy in this environment. Bread is a focus with plenty of moreish recipes using bread as a base, as well as a look at 3 top artisan bakeries, and their humble beginnings. Lastly – who would have thought of fresh oysters paired with Guinness, well in Ireland, it’s a way of life.
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Issue 2 - Autumn 2011
Winestyle’s Autumn issue is jam-packed full of places to go, things to do and delicious things to eat and drink this Autumn. Fancy a tour of Tuscany? Well sit back and enjoy the read, or want to keep it local - head to the last article to read about a great journey through the Klein Karoo and all it has to offer. Autumn is mushroom season so there are tons of ways with shrooms and then there’s cheese, cheese and more cheese. Eat it, cook with it, visit the producers. Have fun exploring.
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Issue 1 - Summer 2011
The first issue of Winestyle magazine: Summer 2011 is a celebration issue. Celebration of being the first issue, celebration of summer, celebration of the festive season. We explore the Champagne region in France and an MCC route through Stellenbosch and Franschhoek. We look at alfresco places to eat in summer and have lovely easy outdoor recipes for summer entertaining. We examine the 2010 vintage for Sauvignon Blanc and our panel also looks at Champagne vs. Methode Cap Classique and decides which they enjoy most. So tuck in and enjoy.
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